How many courses do you serve with your dinner? I find that today most people only eat one course when they cook at home. The exception seems to be a holiday meal. I know that I fall into that category. Usually something along the lines of a protein, vegetables and maybe a starch is my typical fare for dinner. Has American society lost the art of fine cooking? We seem to love to eat out but even then do you have more than one course? Questions I seem to ponder. While searching for this week’s recipe to try out. There are several I want to try and I am finding scheduling to be a problem. Wanting something quick and simple for convenience. Which led to the pondering of courses in a meal and where had they gone. While I would love to serve the equivalent to my Thanksgiving dinner, I certainly can not spend all day in the kitchen everyday. Have come to the conclusion that I only spend really 3 days that I cook to a large magnitude and should be doing it more but just not everyday. So while on my journey to learn new recipes, I will also endeavor to cook large (several courses) meals once a month. This means of course I will need to invite people to eat. If dear reader you are lucky enough to be one of those guest, please comment on my meal here and let others know how it was.
This weeks delight will be something simple, fun and falls into the quick convenience category. I am making a mug cake. I have never had one and have seen many recipes out there for them. My new cookbook I picked up had several easy and delicious sounding ones. While this is not fancy and not dinner, it is practical for dorm life. My daughter is off to college in the fall and we are experimenting with things that can be microwaved. So we thought we would give it a try. I will let you know how it works and taste with pictures. If it’s a huge success I will post the recipe.
I feel that in our society we have lost the art of fine dining and conversation.