Tonight’s dinner was a nice French meal of Beef Bourguignon. Originally I had planned to use Julia Child’s recipe, but instead used Ina Garten’s. I must say that no matter the recipe it is time consuming to make and worth every minute.
After a quick stop off at the grocery store to pick up fresh cut bacon, mushrooms and garlic; a phone call, potted my new mint plant, I started dinner. Gathering most of the ingredient and prepping as I cooked. Finally get to the part of adding the cognac and lighting it. Recipe says to stand back, boy were they not kidding. Whoosh it went and me slightly panicking at how high the flame went. Thankfully not for long as it burned off, but it did have me a bit worried. Bottle of Cupcake Brand -Red Velvet added to the pot and bringing to a simmer. Oh man did the house smell fantastic. Into the oven it went to cook longer and the smells only got better. Husband came home and was roaming the kitchen waiting for it to be done. ( think he was a bit hungry). Dinner comes out and finishes on the stove. Then to serve it over a slice of toasted country mountain bread. My husband digs in and says that it is wonderful and should serve when his folks are here. I say that means eating it again next week. He was okay with that since it was so tasty.
I sit down and finally taste it,oh my goodness why in the world had I never tried to make this dish before. It was fantastic. In the end everyone was stuffed and happy another new recipe to add to my dinner line up. Here are some shots of dinner in process and the plating. Highly recommend Ina’s recipe for those looking to try something new.
Tonight’s dinner was Chicken Marsala. A dish that I have only had once at the Cheesecake Factory. Feeling creative and daring I attempted it today. Served over noodles and with a nice garden salad, I am completely full from dinner and very happy how it turned out.
Since I was crazy busy last week I didn’t make anything and was very upset that I had not. So I will be making several new recipes this week. Tomorrow will be Beef Bourguignon which I will be going back to Julia’s Child’s recipes.
I will also trying out a Pinterest recipe for eggs cooked in muffin tin for breakfast sandwiches.
Today my daughter and I made our first mug cake together. A nice yummy treat made in under ten minutes. The recipe I had was from my new Mug Cake Cookbook. We tried the first one listed, a yellow cake and added some homemade whip cream and fresh raspberries to top it. It was so simple and quick to make. The mug we used was my daughter new coffee dorm mug. The recipe we used was for two mug cakes but will fill one extra huge mug just fine. It was so nice to try something that I know my daughter will most likely make for herself in the future while off at college and get to spend that quality time with her. Cake was tasty. Happy all around as we shared.
Recipe follows: ( yield 2 regular mugs or one large)
2 tablespoons butter
2 tablespoons milk
2 tablespoons of granulated sugar
1 teaspoon vanilla extract
Pinch of salt
6 tablespoons self rising flour
Melt butter in mug. Add in milk, egg , sugar, salt, and vanilla extract. Stir with fork. Add flour last. Bake 1 1/2 minutes to 2 1/2 min in microwave. Time will vary depending on wattage of microwave. Mine took 2 min. Look for it to rise and be firm to touch in mug. Cool a little and add topping.
My homemade whip cream was a spoonful of granulated sugar and 1/2 cup of heavy cream. Beat on high for a few minutes to you have soft peaks.
Top off with fresh raspberries. Yum!