Chicken Marsala

Tonight’s dinner was Chicken Marsala. A dish that I have only had once at the Cheesecake Factory. Feeling creative and daring I attempted it today. Served over noodles and with a nice garden salad, I am completely full from dinner and very happy how it turned out.

Since I was crazy busy last week I didn’t make anything and was very upset that I had not. So I will be making several new recipes this week. Tomorrow will be Beef Bourguignon which I will be going back to Julia’s Child’s recipes.
I will also trying out a Pinterest recipe for eggs cooked in muffin tin for breakfast sandwiches.

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