Today while talking with a friend she shared with me a new way to cook Cauliflower. In the past I have only ever had steamed or boiled, but never roasted. So for dinner I thought I would give it a try. Super simple and easy. She told me to toss with olive oil and bake in the oven. Tonight I realized she didn’t tell me for how long or what temperature. When I pulled the cauliflower bag out there was a recipe on the back, problem solved. To my family’s delight the loved it. Another success. Paired with Chicken Marsala.
32 oz bag of precut cauliflower
3 tbsp olive oil
1 tbsp minced garlic
1/4 cup grated fresh Parmesan
Heat oven to 450 degrees. In plastic bag put olive oil, garlic and cauliflower. Toss till well coated. Spread out mixture on cookie sheet lined with parchment paper. Season with salt and peper. Cook for 20 minutes, half way through turn. Cook till golden. Remove from oven, and place in bowl. And Parmesan cheese and toss. Serve.